Single origin
El Salvador
Volcanic soils, cradle of Bourbon and Pacamara
El Salvador is the land of Bourbon and Pacamara: sweet, round, and silky-bodied coffees grown in high-altitude volcanic soils. We work directly with San Carlos Estate and San José farms to bring batches with exceptional sweetness and an unmistakable profile to Barcelona.
Our own and partner farms
Our farms in El Salvador
Freshly roasted in Barcelona
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Our coffees from El Salvador
From origin to your cup
No middlemen: we grow, import and roast. Discover the other origins.
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