San Carlos Estate
Farm · El Salvador

San Carlos Estate

Story

The story of San Carlos Estate

San Carlos Estate coffee farm was Mauricio Borgonovo's first acquisition in 1950, where he began the Borgonovo Pohl project after several years as a weigher at a coffee mill. Borgonovo Pohl is a third-generation family business dedicated to processing and exporting high-quality coffee in El Salvador. With more than 50 years of experience, the new generation proudly continues the tradition of commitment to quality, while also focusing on social and environmental sustainability. San Carlos Estate is a prominent example of the Salvadoran coffee tradition, combining sustainable agricultural practices with internationally recognized excellence in coffee production.

Varietals

Caturra-CastilloRed BourbonYellow Bourbon

Processes

Classic WashedBlack LimeCherry Madness

Taste what grows here

Coffees from El Salvador, freshly roasted in Barcelona.