Mexico

Located on small mountain farms, Mexican coffee stands out as a hidden gem in the coffee world. Despite not always appearing on the list of the most famous, Mexico boasts distinctive, fruity profiles, along with a rich heritage in coffee production. As the favorite newcomer to the specialty coffee scene, Mexican coffee has captured consumer interest with its light bodies, smooth flavors, and subtle nuances. Predominantly growing Arabica coffee under shade, Mexico's three main coffee regions—Chiapas, Oaxaca, and Veracruz—each exhibit unique coffee characters. Veracruz, a coffee pioneer since the 18th century, adds historical richness. Explore Mexican coffee and you will embark on a vibrant journey that blends tradition and innovation.