Coffee from Mexico Bourbon-Typica / Washed

Espresso

14,95 €

Discover the magic of the Tacaná Volcano in every sip. Let yourself be carried away by its notes of chocolate, aromatic herbs, and a citrus touch that brightens the cup.

Weight 250g 1 kg

Grind type

Free shipping on coffee from €35 (mainland Spain)
Free pickup at our Barcelona shop
Roasted in-house · coffee from our own farms

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Sobre este café

OrigenMexico

VariedadBourbon, Typica, Caturra, and Catimor

ProcesoWash

Notas de cata

chocolatearomatic herbs

Shipping and returns

Within Spain we ship with Correos (Paq Estándar or Paq Premium) and to the rest of Europe with UPS; you’ll see the price and delivery time of each option before you pay. Free shipping on coffee from €35 in mainland Spain only (not the Balearic Islands, the Canary Islands, Ceuta or Melilla).

Free pickup at our shop: Llull 199, 08005 Barcelona (Mon–Fri 8:30am–6pm · Sat 9am–4pm).

Returns within 14 days of delivery. See the shipping and returns policy.

From origin to your cup

More about this coffee from Mexico

This green coffee comes from the slopes of the Tacaná Volcano in Soconusco, Chiapas, where small-scale farmers in communities such as Las Delicias, Agua Caliente, Chanjalé, and Pavencul cultivate their plots with deep respect for the land. With farms no larger than 1.5 hectares, worked under shade and in harmony with the natural cycles of the soil, these producers have built a way of growing coffee that prioritizes sustainability and collective effort above all else.

The Tacaná Suprema lot is the result of that shared endeavor. The volcanic soils, the altitude between 1,600 and 2,000 meters, and the region's humid tropical climate create the perfect conditions for a coffee with balanced body, bright acidity, and a clean, expressive profile. The gentle washed process, with natural sun and wind drying, preserves the purity of the bean and enhances its finest nuances.

This specialty green coffee has been selected as part of a fair trade project that provides visibility and real value to the region’s coffee growers, fostering rural permanence and local economic development through a traceable and transparent chain.

An authentic expression of Mexican specialty coffee, straight from the volcano to your roaster.

The process

Wash

Discover the natural process that elevates cherries to new heights of quality. From the meticulous harvesting of cherries with over 22º Brix to the 4-hour water soak, every step is carefully managed. The coffee, sun-dried on African beds for 23 days until reaching 10.5% moisture, reveals its true character. After 12 days of final stabilization in a warehouse, each bean is stored in GrainPro bags to preserve its excellence. Finally, the lots are precisely cupped, guaranteeing a sublime experience in every sip.

The variety

Bourbon, Typica, Caturra, and Catimor

The Bourbon, Typica, Caturra, and Catimor varieties that make up the Tacaná Suprema lot represent the living history of Mexican coffee. Bourbon and Typica are two of the oldest and most highly regarded varieties in the Arabica world, recognized for their aromatic complexity, natural sweetness, and elegant acidity that have made them benchmarks of specialty coffee. Caturra provides body and higher productivity without losing expressiveness in the cup, while Catimor adds resistance and adaptability to the conditions of the volcanic terrain.

The combination of these four varieties in a regional blend is no accident: it is a reflection of the accumulated knowledge of generations of farmers who have learned to work with the best that each plant has to offer. The result is a balanced coffee, with layers of flavor ranging from chocolate and nuts to a bright citrus touch, supported by a medium body and a clean structure that invites you to keep exploring the cup.

chocolatearomatic herbs

The origin

Mexico

This green coffee comes from the slopes of the Tacaná Volcano in Soconusco, Chiapas, where small-scale farmers in communities such as Las Delicias, Agua Caliente, Chanjalé, and Pavencul cultivate their plots with deep respect for the land. With farms of no more than 1.5 hectares, managed under shade and in harmony with the soil’s natural cycles, these producers have built a way of making coffee that prioritizes sustainability and collective effort above all else.

The Tacaná Suprema lot is born from the sum of that shared effort. The volcanic soils, the altitude between 1,600 and 2,000 meters, and the region's humid tropical climate create the perfect conditions for a coffee with a balanced body, bright acidity, and a clean, expressive profile. The gentle washed process, with natural sun and wind drying, preserves the purity of the bean and enhances its finest nuances.

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