Coffee from Mexico Bourbon-Typica / Washed

Name: Café de México Bourbon-Typica / Washed
Rating: 5.00 (1 reviews)

Espresso

14,95 €

Discover the magic of the Tacaná Volcano in every sip. Let yourself be carried away by its notes of chocolate, aromatic herbs, and a citrus touch that brightens the cup.

Weight 250g 1 kg

Grind type

Free shipping on coffee from €35 (mainland Spain)
Free pickup at our Barcelona shop
Roasted in-house · coffee from our own farms

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About this coffee

OriginMexico

VarietyBourbon and Typica

ProcessWashed

Tasting notes

chocolatearomatic herbscitrus twist

Shipping and returns

Within Spain we ship with Correos (Paq Estándar or Paq Premium) and to the rest of Europe with UPS; you’ll see the price and delivery time of each option before you pay. Free shipping on coffee from €35 in mainland Spain only (not the Balearic Islands, the Canary Islands, Ceuta or Melilla).

Free pickup at our shop: Llull 199, 08005 Barcelona (Mon–Fri 8:30am–6pm · Sat 9am–4pm).

Returns within 14 days of delivery. See the shipping and returns policy.

From origin to your cup

More about this coffee from Mexico

This coffee comes from the slopes of the Tacaná Volcano in Soconusco, Chiapas, where small-scale farmers in communities such as Las Delicias, Agua Caliente, Chanjalé, and Pavencul cultivate their plots with deep respect for the land. With farms no larger than 1.5 hectares, worked under shade and in harmony with the soil's natural cycles, these producers have built a way of making coffee that puts sustainability and collective labor above all else.

The Tacaná Suprema lot is the result of that shared effort. The volcanic soils, the altitude between 1,600 and 2,000 meters, and the region's humid tropical climate create the perfect conditions for a coffee with a balanced body, bright acidity, and a clean, expressive profile. The gentle washed process, with natural sun and wind drying, preserves the purity of the bean and enhances its finest nuances.

This specialty coffee has been selected as part of a fair trade project that provides visibility and real value to the region's coffee growers, fostering rural permanence and local economic development through a traceable and transparent chain.

An authentic expression of Mexican specialty coffee, straight from the volcano to your cup.

The process

Washed

This coffee is processed using a gentle wash. After the ripe cherries are harvested, they are depulped and the beans are fermented in water to remove the mucilage before being washed. They are then naturally sun- and wind-dried, a process that preserves the purity of the bean and enhances its finer nuances, resulting in a clean cup with notes of chocolate, aromatic herbs, and a hint of citrus.

The variety

Bourbon and Typica

The Bourbon and Typica varieties that make up the Tacaná Suprema lot represent the living history of Mexican coffee. They are two of the oldest and most prized varieties in the Arabica world, recognized for their aromatic complexity, natural sweetness, and an elegant acidity that has made them benchmarks of specialty coffee. Their combination is a reflection of the knowledge accumulated by generations of farmers, resulting in a balanced coffee with layers of flavor ranging from chocolate to a bright citrus touch, sustained by a medium body and a clean structure that invites you to keep exploring the cup.

chocolatearomatic herbscitrus twist

The origin

Mexico

Cultivated on small mountain farms, Mexican coffee is a hidden gem that shines in the world of specialty coffee. Although it does not always rank among the most recognized, its richness and authenticity have captivated lovers of fine coffee. With distinctive, fruity profiles, light bodies, and smooth nuances, Mexican coffee embodies a vibrant tradition and constant evolution. Exploring Mexican coffee is to immerse oneself in a sensory experience that fuses tradition and innovation, inviting one to discover one of the most captivating offerings in specialty coffee.

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