Santuario Innovation Center
Finca · Mexico

Santuario Innovation Center

Historia

La historia de Santuario Innovation Center

Nestled in picturesque mountain estates, Mexican coffee stands as a hidden treasure in the global coffee landscape. It was at the end of 2017 when Santuario took its first steps on Mexican soil, marking a milestone with the creation of the Ixhuatlan Innovation Center in Veracruz. Since then, a commitment to excellence and sustainability has guided every step on these estates. Today, the Santuario program in Mexico has flourished, with the active participation of 120 dedicated farmers. Through the provision of technical and quality advice, Santuario has strived to build a solid foundation of producers committed to supplying premium-quality coffees. This partnership with farmers has not only strengthened the quality of Mexican coffee but has also contributed to the socioeconomic development of local communities.

Varietales

MarsellesaTypicaCatuaiCriolloRed Bourbon

Procesos

WashedHoneyNaturalAnaerobicMosstoCo-FermentedCarbonic MacerationCustom Processes

Prueba lo que nace aquí

Cafés de Mexico recién tostados en Barcelona.