Saint Cecilia

La historia de Saint Cecilia

Santa Cecilia farm is part of the renowned Veloso Coffee group, a Brazilian company with over 40 years of experience in coffee production. Founded on pillars such as commitment, transparency, and innovation, Veloso Coffee has grown sustainably, combining new technologies with the legacy of family work passed down from generation to generation.

Located in Carmo do Paranaíba, in the prestigious Cerrado Mineiro region of Minas Gerais state, Santa Cecilia farm enjoys exceptional natural conditions for coffee cultivation. At an altitude of 1,061 meters above sea level and with a well-defined climate, the farm provides the ideal environment for uniform bean ripening, resulting in high-quality coffees.

In 2018, Veloso Coffee reached a production of 150,000 bags, positioning itself among the largest coffee producers in Brazil. Santa Cecilia embodies the perfect harmony between tradition and modernity, offering consistent, traceable, and excellent coffees, all within a framework of social and environmental responsibility.