Matcha

TOTO Organics Premium Matcha

Lattes, smoothies and pastries

74,85 €

Premium Japanese matcha from Shizuoka, certified organic, in a 250 g format. It has an intense and slightly sweet flavor, without bitterness, a silky texture, and a bright green color. It is ideal for lattes, smoothies, and baking, and is designed for those who drink matcha often or for cafes.

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About this coffee

OriginShizuoka, Japan

VarietyPremium

ProcessOrganic shade-grown

Tasting notes

intenseslightly sweetwithout bitterness

Shipping and returns

Within Spain we ship with Correos (Paq Estándar or Paq Premium) and to the rest of Europe with UPS; you’ll see the price and delivery time of each option before you pay. Free shipping on coffee from €35 in mainland Spain only (not the Balearic Islands, the Canary Islands, Ceuta or Melilla).

Free pickup at our shop: Llull 199, 08005 Barcelona (Mon–Fri 8:30am–6pm · Sat 9am–4pm).

Returns within 14 days of delivery. See the shipping and returns policy.

From origin to your cup

More about this matcha from Shizuoka, Japan

Matcha is Japanese green tea ground into a fine powder. Unlike an infusion, the whole leaf is consumed with matcha, which is why its flavor is so intense and its color so vibrant.

This Premium Matcha from TOTO Organics comes in a large 250 g format, designed for those who drink matcha frequently or for cafes and hospitality businesses, as it reduces the cost per preparation compared to smaller formats.

It can be prepared traditionally, whisked with hot water and a chasen, or used as a base for lattes, smoothies, and baked goods, where its flavor remains present even when mixed with milk or plant-based drinks. Matcha naturally combines caffeine and L-theanine, and contains catechins, a type of antioxidant.

The process

Organic shade-grown

The tea plants are covered and grown in the shade during the weeks leading up to the harvest. By receiving less light, the leaf develops more chlorophyll, a deeper green color, and a milder, sweeter flavor. The leaves are then sorted and ground into a fine powder. The entire crop is certified organic, grown without pesticides or synthetic fertilizers.

The variety

Premium

Matcha is graded according to the quality of the leaf. Premium grade has an intense flavor that holds up when mixed with milk or used in recipes, making it the best choice for lattes, smoothies, and baking. Ceremonial grade, which is more delicate, is intended to be enjoyed on its own, whisked with water.

intenseslightly sweetwithout bitterness

The origin

Shizuoka, Japan

Shizuoka, on the Pacific coast at the foot of Mount Fuji, is Japan’s largest tea-producing region. Its mild climate, humidity, and well-drained hillside soils produce intensely colored green teas with balanced flavors, backed by a long tradition of cultivation.

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