Coffee Acevedo Caturra / Washed

Name: Café Acevedo Caturra / Washed
Rating: 5.00 (1 reviews)

Espresso

15,95 €

This coffee from the Acevedo region, with notes of cocoa, brown sugar, and a floral touch, leaves no one indifferent.

Weight 250g 1 kg

Grind type

Free shipping on coffee from €35 (mainland Spain)
Free pickup at our Barcelona shop
Roasted in-house · coffee from our own farms

100% secure, encrypted payment

Sobre este café

OrigenHuila

VariedadCaturra

ProcesoWash

Notas de cata

cacaobrown sugarfloral touch

Shipping and returns

Within Spain we ship with Correos (Paq Estándar or Paq Premium) and to the rest of Europe with UPS; you’ll see the price and delivery time of each option before you pay. Free shipping on coffee from €35 in mainland Spain only (not the Balearic Islands, the Canary Islands, Ceuta or Melilla).

Free pickup at our shop: Llull 199, 08005 Barcelona (Mon–Fri 8:30am–6pm · Sat 9am–4pm).

Returns within 14 days of delivery. See the shipping and returns policy.

From origin to your cup

More about this coffee from Huila

This specialty coffee comes from small-scale farmers in the Acevedo estate, in southern Huila. Grown on family farms that prioritize sustainable practices and environmental stewardship, this coffee reflects its producers' commitment to quality and biodiversity. Many of these farms operate under organic farming and fair trade principles, which allows not only for responsible production but also for an improvement in the living conditions of local communities.

The Huila region has established itself as a prominent area in specialty coffee production thanks to its privileged climate, ideal altitudes, and fertile soils. Coffees from this area typically offer smooth and balanced sensory profiles, with notes ranging from chocolate and ripe fruit to florals, depending on the variety and process. This growing national and international recognition positions Huila as a key origin in the new generation of specialty coffees.

With an espresso roast, this specialty coffee is designed to highlight its profile in brewing methods such as the Italian moka pot or super-automatic machines.

Try an incomparable espresso!

The process

Wash

Immerse yourself in the classic coffee washed process, where each stage is executed with precision to ensure quality. The cherries are selected for a sugar content exceeding 20° Brix. The wet milling process leaves 25% of the mucilage, enriching the coffee's flavor profile. After careful sun-drying on parabolic beds for 18-20 days, the coffee reaches an optimal moisture level of 10.5%. Subsequently, a final moisture stabilization is carried out for 12 days before being stored in GrainPro bags.

The variety

Caturra

The Caturra variety is a natural mutation of Bourbon. It is notable for its compact growth, which facilitates harvesting and crop management. This variety is highly valued due to its adaptation to different altitudes and climates. Its quality and flavor make it a favorite in the specialty coffee market. Its shorter growth also allows for higher plant density per hectare, which optimizes production.

cacaobrown sugarfloral touch

The origin

Huila

They say that drinking coffee from Huila is to taste the best coffee in the world, a claim backed by centuries of tradition and excellence. The region has perfected every stage of its cultivation and production, turning its coffee into a symbol of national identity and pride. More than just a product, it represents the effort of generations of coffee growers who, with dedication and passion, have made this region synonymous with incomparable coffee quality.

¿Aún no te decides?