Mexico

Nestled in small mountain farms, Mexico’s coffee stands out as a hidden gem in the coffee world. Although not always on the list of the most famous, Mexico boasts distinctive and fruity profiles, along with a rich heritage in coffee production. As a favourite newcomer on the speciality coffee scene, Mexican coffee has captured the interest of consumers with its light bodies, smooth flavours and subtle nuances. Predominantly growing shade-grown Arabica coffee. Mexico’s three main coffee-growing regions – Chiapas, Oaxaca and Veracruz – each exhibit unique coffee characters. Veracruz, a coffee pioneer since the 18th century, adds historical richness. Explore Mexican coffee and you will embark on a vibrant journey that blends tradition and innovation.