Coffee from Ethiopia 74100-74157 - Washed

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19,95 €

From the high mountains of Sidamo, in southern Ethiopia, comes this unique specialty coffee from Ethiopia. This iconic region is known for producing delicate, floral cups with elegant notes of orange, raspberry, and jasmine.

Weight250g

Grind type

Free shipping on coffee from €35 (mainland Spain)
Free pickup at our Barcelona shop
Roasted in-house · coffee from our own farms

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Sobre este café

OrigenEthiopia · Sidamo

Variedad74100 and 74157

ProcesoWash

Notas de cata

orangeraspberryand jasmine

Shipping and returns

Within Spain we ship with Correos (Paq Estándar or Paq Premium) and to the rest of Europe with UPS; you’ll see the price and delivery time of each option before you pay. Free shipping on coffee from €35 in mainland Spain only (not the Balearic Islands, the Canary Islands, Ceuta or Melilla).

Free pickup at our shop: Llull 199, 08005 Barcelona (Mon–Fri 8:30am–6pm · Sat 9am–4pm).

Returns within 14 days of delivery. See the shipping and returns policy.

From origin to your cup

More about this coffee from Ethiopia

Nestled in the Bensa district, within the iconic Sidama zone, lies the Ayla washing station, surrounded by the towering Bombe mountains. In this privileged environment, at an altitude of approximately 2,000 meters, hundreds of smallholder families cultivate their coffee trees on traditional micro-plots. The low temperatures of the high mountains promote a slow maturation of the cherries, allowing the bean to develop an extraordinary concentration of sugars and aromatic complexity.

This lot is composed of a careful combination of the indigenous 74100 and 74157 varieties, selected by the Jimma Agricultural Research Center (JARC) for their perfect adaptation to the terroir and their outstanding cup quality. Following a rigorous hand-picking of the ripest cherries, the coffee is processed using the washed method with fresh water from the Bonora River, a meticulous process that removes the mucilage to offer a clean, vibrant, and highly elegant profile, where fresh notes of orange, raspberry, and jasmine shine through.

The process

Wash

The beans of this Ethiopian coffee, from the 74100 and 74158 local varieties, are carefully hand-selected to ensure only cherries at their peak ripeness are chosen. Once harvested, the cherries are mechanically pulped and undergo a water fermentation process to completely remove the mucilage, followed by a thorough washing that highlights the bean's maximum purity and clarity.

The variety

74100 and 74157

The 74100 variety provides exceptional elegance in the cup, characterized by a bright citric acidity and a marked floral fragrance of jasmine and bergamot, accompanied by subtle notes of stone fruit. For its part, the 74158 variety complements the profile by adding fruit complexity and a creamy, enveloping body, where juicy nuances of red berries and a sweet, lingering finish stand out.

orangeraspberryand jasmine

The origin

Ethiopia · Sidamo

Sidama (or Sidamo) is an iconic region located in southern Ethiopia, world-renowned for its high altitudes and ideal climatic conditions for cultivating high-specialty coffee. This area is celebrated for producing coffees with vibrant and complex sensory profiles, characterized by refreshing citrus notes, floral nuances, and a very balanced sweetness. The vast majority of farms in Sidama are family-run micro-plots managed by smallholder farmers, who grow coffee in the shade in harmony with the local flora and apply traditional processing techniques that ensure the highest quality in every harvest.

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