Located in the Tarrazú region, Finca Tres Milagros is one of Costa Rica's greatest coffee treasures 🇨🇷. At an altitude of 1,350 meters above sea level, the farm's coffee beans are cultivated and processed with great care and attention to detail by the Facusse family, who have been crafting their own coffees for over fifty years.
To produce their exceptional coffee, the farm uses sustainable and environmentally friendly farming techniques. Notably, Finca Tres Milagros coffee is left to undergo aerobic fermentation for sixteen hours while in contact with the natural fruit skin (Red Honey process) and is sun-dried for sixteen days. This meticulous and careful process has resulted in a coffee with a smooth, fruity flavor, featuring notes of honey, vanilla, caramel, and tropical and citrus fruits.
Beyond its exceptional taste, Finca Tres Milagros coffee also has a positive impact on the local community. The farm employs many local workers and provides them with fair wages and safe, comfortable working conditions. They are also committed to sustainable agricultural practices and work to protect and preserve the local environment.
If you are a coffee lover, Finca Tres Milagros coffee is an excellent choice. Its smooth, fruity flavor, combined with its commitment to sustainability and the local community, makes it a special pick. Furthermore, Finca Tres Milagros offers a unique experience for coffee enthusiasts, who can visit the farm and see firsthand how this exceptional coffee is produced.
In summary, Finca Tres Milagros coffee is a gem of Costa Rican coffee and one of the best coffees in the world. If you enjoy smooth and fruity coffees, discover our filter coffees.
