Located in the Tarrazú region, Finca Tres Milagros is one of the greatest treasures of Costa Rican coffee 🇨🇷. At an altitude of 1,350 meters above sea level, the farm's coffee beans are grown and processed with great care and attention to detail by the Facusse family, who have been crafting their own coffees for over fifty years. These are the ones you can buy at Sensorial:
To produce their exceptional coffee, the farm uses sustainable and environmentally friendly cultivation techniques. In particular, Finca Tres Milagros coffee is left to ferment aerobically for sixteen hours in contact with the fruit's natural skin (Red Honey process) and sun-dried for sixteen days. This meticulous and careful process has resulted in our Costa Rica coffee, which has a smooth and fruity flavor, with notes of honey, vanilla, caramel, and tropical and citrus fruits.
In addition to its exceptional taste, coffee from Finca Tres Milagros also has a positive impact on the local community. The farm employs many local workers and offers them fair wages and safe, comfortable working conditions. They are also committed to sustainable agricultural practices and work to protect and preserve the local environment.
If you are a coffee lover, coffee from Finca Tres Milagros is an excellent choice. Its smooth and fruity flavor, combined with its commitment to sustainability and the local community, makes it a special choice. Furthermore, Finca Tres Milagros offers a unique experience for coffee lovers, who can visit the farm and see firsthand how this exceptional coffee is produced.
In short, coffee from Finca Tres Milagros is a gem of Costa Rican coffee and one of the best coffees in the world. Try our Costa Rica coffee, you won't regret it!