In the remote lands of western Ethiopia, just a few kilometers from the border with South Sudan, lie the lush jungles of the West Omo Zone. In this corner of dazzling natural beauty stands the plateau of Gesha Village Coffee Estate, a 471-hectare coffee farm built with love and dedication over many years.
The Gesha Village estate, located in the Shewa-Jibabu region at an altitude of 2,069 meters above sea level, is home to an authentic coffee gem: the Gori-Gesha variety, one of the most floral and delicate expressions of Ethiopian coffee.
Gesha Village and Sensorial Coffee Roasters
At Sensorial Coffee Roasters, we have collaborated with Gesha Village and were fortunate enough to include one of their coffees in our selection—a lot that is typically only available through auction. It was a unique opportunity to work closely with the intensity of the fruity and floral flavors and the vibrant acidity characteristic of Ethiopian coffee.
Gesha Village represents not just a coffee farm, but a tradition of excellence rooted in Ethiopian coffee culture. Ethiopia, considered the birthplace of coffee, has a unique history in this field, and the farm has played a fundamental role in promoting the fruity and floral flavors characteristic of Ethiopian coffee.
We celebrate the authenticity and richness of this tradition, embodied in every Gesha coffee bean. Collaborating with Gesha Village was, for us, a quest for perfection that led us to a better understanding of Ethiopian coffee.
Gesha Village is more than a coffee farm; it is a symbol of passion for coffee, a connection to the land, and a celebration of the unique flavors that can only be found in this region of Ethiopia. Every cup of Gesha coffee is a sensory journey that transports the senses directly to the birthplace of coffee, inviting you to explore the magic hidden in every sip.
If you are passionate about the floral and fruity profiles of Ethiopian coffee, try our Ethiopia 74100-74158 / Washed Coffee, with notes of orange, raspberry, and jasmine.
